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Jallof Couscous I wanted to do something different with couscous and found a blogger who was from Nigeria and had a recipe for jallof rice and couscous. I decided to give it a try. I've had jallof rice with stew fish before from a coworker whose wife sent me the dish. It was spicy but oh so delicious! Now that I am on a strictly plant based diet I decided to leave the fish and just do the jallof couscous. It turned out better than I thought. I did use different ingredients only because I wanted to use homemade items such as the broth that the recipe called for. So let's get to making this tasty side dish TET's way. What you will need 1 cup dry couscous 1 1/2 cup broth ( I made my own broth using nutritional yeast and dry veggie seasonings) 1 teaspoon curry powder 1 teaspoon paprika ( I used smoked paprika)  1 medium onion chopped 1 medium red juicy tomato chopped 2 tablespoon oil ( I used extra virgin coconut oil) 1 stalk scallion aka green onion  salt to t

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