A little brag on the Braggs

Mac-no-cheese with updated Tofu vegan cheese sauce

Yes I said it! Mac-no-cheese! It's one of the comfort foods prepared  almost everywhere you go. Well I couldn't resist to try my version that is affordable and did not compromise on taste. This makes a great side dish to enjoy with the chick-unchicken recipe on this blog site. LOL! I will not hold you anymore. Go and enjoy making this version of the all time favorite "Mac-n-cheese"!
Preparing the Pasta

If you plan to make the whole box of macaroni you can use the whole cheese sauce. If you use half a box or bag then use enough of the sauce to coat all of the macaroni and then spread the top of the macaroni. Make sure you have a good even spread. Cook macaroni according to instructions on bag or box. Aldante is best. It will yield a more firm pie.

Once the macaroni is cooked drain the water and run cold water from the tap to stop the processing of the pasta. Keep in the colander until ready to add cheese sauce. Put on the side.

Prepare the pan or slow cooker of your choice by spreading a table spoon of oil evenly on the bottom.

Now make your cheese sauce (see recipe for Tofu Vegan or Amond/cashew cheese sauce).You can use this sauce to make vegan mac-n-cheese or scalloped potato

and let me tell you it's Ohhh so gooooood! Check out my recipe coming
soon. Think about trying on your morning toast or bagel. Now go and
enjoy this cheeesy oh so good vegan no-cheese recipe! Enjoy!

Now combine most of the sauce leaving enough of the sauce to pour and coat the the top of the pie. If you want to add a new twist you can add Bacums....alternative to bacon bits. Now bake at 350 degrees the top has turned a nice yellow colour. You can also allow it to crisp a little or brown. Now take a picture and enjoy your comfort food from Tasty Eden Treats!