Skip to main content



Jallof Couscous
I wanted to do something different with couscous and found a blogger who was from Nigeria and had a recipe for jallof rice and couscous. I decided to give it a try. I've had jallof rice with stew fish before from a coworker whose wife sent me the dish. It was spicy but oh so delicious! Now that I am on a strictly plant based diet I decided to leave the fish and just do the jallof couscous. It turned out better than I thought. I did use different ingredients only because I wanted to use homemade items such as the broth that the recipe called for. So let's get to making this tasty side dish TET's way.

What you will need

1 cup dry couscous1 1/2 cup broth ( I made my own broth using nutritional yeast and dry veggie seasonings)1 teaspoon curry powder1 teaspoon paprika ( I used smoked paprika) 1 medium onion chopped1 medium red juicy tomato chopped2 tablespoon oil ( I used extra virgin coconut oil)1 stalk scallion aka green onion salt to tastescotch bonnet pepper t…

Latest Posts

Kalpana's Spicy Humus

Island Callaloo Fritters

Crock Pot Vegan Lasagna

Vegan Cheese Sauce

Tropical Delight Juice: Juicing for Life!

Pizza Vegan Pizza!